107.7 The Bronc
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Entertainment
Eggscellent Egg Hunt Photo Gallery
Sheep were brought to Rider’s annual egg hunt. Photo courtesy of Amethyst Martinez. Students were able to pet baby farm…
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Entertainment
Sports media major wins intercollegiate award
By Zachary Klein Sean Harrington is the latest 107.7 The Bronc personality to win an award this academic year. The…
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News
107.7 The Bronc radio station claims national recognition
By Kacey Maldonado Rider’s radio station, 107.7 The Bronc was again recognized at the national level receiving six nominations from…
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Entertainment
John Mozes takes 107.7 The Bronc to new heights
By Justin Riebman Rider’s student media organization 107.7 The Bronc was nominated for its second consecutive National Association of Broadcasters…
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News
107.7 The Bronc’s award-winning season
By Olivia Nicoletti Going from a radio station “unknown” by its own campus, 107.7 The Bronc has skyrocketed over the…
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Entertainment
Drive-in movie, pumpkin painting and more: Scream Screen returns
Attendees check out food trucks and games before the start of the movie. Andrew Xon/The Rider News By: Amethyst Martinez…
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Entertainment
Annual Scream Screen blood drive returns
107.7 The Bronc and Alpha Phi Omega hosts blood drive where students could win prizes for their good deed. Photo…
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Entertainment
The tale of two broadcast worlds: 107.7 The Bronc and R.U.N.
By Sherrod Cotton Jr. On Rider’s University’s campus, the Rider University Network (R.U.N.) and campus radio station 107.7 The Bronc—both…
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Entertainment
Students virtually serve delicious treats at 107.7 The Bronc’s Dessert Wars
Gabrielle Orszulak completed tropical pineapple upside-down doughnuts with toasted coconut ice cream dessert. Orszulak is a graduate student studying business…
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Entertainment
Top Chef finalists virtually serve their favorite appetizers
Top chef winner and senior marketing major David Brooks prepares his original smoked butternut queso dipping sauce for a Zoom…
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Entertainment
Students vie to be crowned the new Rider Top Chef
The fried Brussels sprout dish prepared by sophomore communications major Francesca Davie for the Top Chef competition. Courtesy of Francesca Davie…
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