Green Blog
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Imagine taking a regular sip of water — water that would be believed to be clean and healthy to drink. Suddenly, you feel lightheaded and…
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When you sit down for your breakfast, lunch or dinner in Daly Dining Hall, do you think about where your food was grown? What about…
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Picture this: You walk into Andrew J’s and the shelves are empty. There’s no fresh food to be seen. This frightening scene could happen if…
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What do sustainability and dancing have in common? You might say “not much,” however, the College of Fine and Performing Arts at Rider has a…
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Rider’s Office of Sustainability is a busy place each semester and spring 2019 is no different. From plans to plant trees, attend beach sweeps, organize…
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The second semester is already in full swing and, for our seniors, that may mean figuring out what jobs to apply for and planning their…
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Imagine going on vacation and walking on a beautiful, warm Caribbean beach. All seems serene and calm, until a huge patch of plastic waste is…
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Remember the last time it snowed, just a few weeks ago? As you walked outside, you probably felt the cold crisp winter air and the…
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The New York Times estimated that 13 million metric tons of plastic end up in the ocean every year. But where does all that plastic…
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Many here at Rider do not give a lot of thought to where fuel comes from. We drive cars, use plastic products and heat our…
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For college students, everyone is always looking forward to the holiday season. Getting to go home, spending time with family and friends and most importantly—eating. …
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